Creamy Cadbury Choc Mousse With Biscuits

Creamy Cadbury Choc Mousse With Biscuits

stage.cadbury.co.za

View full recipe on stage.cadbury.co.za

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Cooking tools:

  • Ramekin
  • Hand mixer
  • Mixing bowl
  • Whisk
  • Saucepan
  • Stove
  • Refrigerator
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Spatula
  • Serving platter

Ingredients

  • 2 x 80g slabs Cadbury Dairy Milk Biscuit, chopped
  • ¾ cup chilled heavy cream, divided
  • 4 large egg yolks
  • ¼ cup espresso or strong coffee, room temperature
  • 3 Tbsp. sugar, divided
  • ⅛ tsp kosher salt
  • 2 large egg whites

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