Chicken and Sweet Corn Soup Recipe | New Idea
The ultimate comfort food - and it's so much easier than you think
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Ingredients
- 600 g chicken breast fillets
- 2 x 420 g canned creamed corn
- 4 x 35 g chicken stock cubes, crumbled
- 2 tbsps cornflour
- 1 ½ litres (6 cups) water
- 3 green spring onions finely sliced
- 3 eggs lightly beaten
- plus a little extra green spring onions, sliced to serve
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