Vegetable Pasta and Pesto Toss - VN

Ingredients

• Pesto Sauce
• 2 Tablespoons pine nuts, pecans or walnuts
• 1 cup Tomatoes, chopped
• 1 cup Fresh basil
• 2 cloves Garlic
• 1 Tablespoon Olive oil
• ½ tsp Salt
• ¼ tsp Pepper
• Pasta and Vegetables
• 8 oz Whole wheat spiral pasta
• 1 medium Yellow squash
• 1 medium Zucchini
• ½ cup Chopped red onion
• 2 cloves Garlic, minced
• 1 Tbsp Olive oil
• 1-15 oz can Cannellini beans
• 10-15 Kalamata olives
• 1 cup Grape tomatoes, halved
• 2 Tbsp Chopped fresh basil for topping