Mujaddara with Spiced Lemon Yogurt

Ingredients

• Caramelized Onions
• 2 tablespoons extra-virgin olive oil
• 2 large sweet onions, thinly sliced
• Kosher salt and freshly ground black pepper
• Lentils and Rice
• ½ cup French green lentils
• Pinch of kosher salt
• ½ cup jasmine rice
• 1 bay leaf
• ½ teaspoon cumin seeds
• ½ teaspoon coriander seeds
• Spiced Lemon Yogurt
• 1 cup Greek yogurt
• 1 lemon, zested and juiced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• Pinch of crushed red pepper flakes
• To Finish
• Pita bread, for serving
• ¼ cup chopped cilantro, for garnish
• ¼ cup chopped mint, for garnish