Mujadara with Green Lentils Recipe - Great British Chefs
Mujadara is a Middle Eastern dish of rice and lentils mixed with lots of golden, deeply caramelised onions. It makes a satisfying side dish served with some vegetables and plenty of creamy plain...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- oil, for cooking
- 3 onions, finely sliced
- salt
- butter
- 2 garlic cloves, grated to a paste
- 1 tsp ground cumin
- 2 bay leaves
- 175g of basmati rice
- 350ml of vegetable stock
- 400g of tinned lentils
- mint leaves, for garnish
- yoghurt, to serve
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