Spring Green Risotto (Ina Garten) Recipe - Details, Calories, Nutrition Information

Ingredients

• 1 1/2 tbsp good olive oil
• 1 1/2 tbsp unsalted butter
• 3 cups chopped leeks, white and light green parts (2 leeks)
• 1 cup chopped fennel
• 1 1/2 cups arborio rice
• 2/3 cup dry white wine
• 4 to 5 cups simmering chicken stock, preferably homemade
• 1 lb thin asparagus
• 10 oz frozen peas , defrosted
• 1 tbsp freshly grated lemon zest (2 lemons)
• kosher salt
• freshly ground black pepper
• 2 tbsp freshly squeezed lemon juice
• 1/3 cup mascarpone cheese, preferably italian
• 1/2 cup freshly grated parmesan, plus extra for serving
• 3 tbsp minced fresh chives, plus extra for serving