Green Risotto

Ingredients

• 3 Tbs. extra-virgin olive oil
• 1 onion, finely chopped
• 1 cup short-grain brown rice
• ½ cup dry white wine or vermouth
• 3 cups + 1 cup hot unsalted vegetable or chicken stock (preferably homemade)
• 2 cups spinach leaves
• 2 cups grated zucchini
• 1 cup fresh or frozen peas
• 1 tsp. kosher salt
• freshly ground white or black pepper, to taste
• 1 lemon, zested and juiced