Salmon and Egg Fried Rice - Farmacy Counter

Ingredients

• thumb-sized piece root ginger, grated
• 2 garlic cloves, grated
• 2 tbsp. coconut aminos
• ½ tbsp. rice wine vinegar
• 2 tbsp. olive oil
• 1 carrot, sliced
• 3 1/2 oz. Romano flat green beans, topped & tailed, chopped in half
• 3 1/2 oz. baby corn
• 2 skinless salmon filets
• 8.8 oz. cooked brown rice
• 2 eggs
• hot sauce, to serve
• green onion (spring onion), chopped, for garnish