kashmiri-lamb-curry A recipe from pageturnercookbooks.com with 365 ecookbooks
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Ingredients
- 1 tablespoon olive oil
- 2 pounds lamb shoulder, cubed
- 1 large onion, chopped
- 2 tablespoons hot curry paste
- 1 (14-ounce can) coconut milk
- 2 tablespoons tomato sauce
- 1/2 cup raisins
- 1/2 cup chopped peanuts
- 1/2 cup cubed bananas
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