Easy lamb curry
This easy lamb curry takes a little time to cook so that those lovely flavours develop sufficiently, but apart from the initial preparation it's pretty much han
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Ingredients
- 2 cloves garlic, crushed
- 2 long green chillies, chopped
- 5 centimetre (25g) piece fresh ginger, peeled, chopped
- 2 tablespoons vegetable oil
- 2 (300g) brown onions, coarsely chopped
- 1 1/2 teaspoon ground turmeric
- 1 teaspoon ground cumin
- 3 teaspoons ground coriander
- 1 teaspoon ground chilli powder
- 1 kilogram diced lamb shoulder
- 1 teaspoon salt
- 410 grams canned diced tomatoes
- 1/4 cup (60ml) coconut cream
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