Dave's Beef & Cheese Sandwich | Just A Pinch Recipes
Start by slicing the beef into 1/8" strips across the grain. This is a cheap cut, and cutting it across the grain will make it much more tender. In a large saucepan, put...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 2 pound(s) bottom round steak
- 32 ounce(s) beef stock
- 1 package(s) beef stew seasoning
- 1 large red bell pepper
- 1 small white onion
- 4 ounce(s) canned mushrooms
- 1 cup(s) Cheese Whiz
- 2 bratwurst buns
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