Thai Sausage Soup Recipe | Food Network
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Ingredients
- 1 tablespoon peanut oil
- 1/2 pound Thai Chicken and Turkey Sausage, removed from casings
- 1/2 cup chopped onion
- 1/2 cup thinly sliced celery
- 6 cups chicken stock
- 6 bamboo shoots, diced
- 10 medium-sized fresh mushrooms, sliced
- 1/2 cup coconut milk or condensed milk
- 1 tablespoon fresh lime juice
- Salt and freshly ground black pepper
- 1/4 cup chopped green onions or scallions, white and green parts
- Cilantro leaves
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