Thai Soup Recipe | Food Network

Ingredients

• 2 tablespoons vegetable oil
• 1 shallot, peeled and sliced
• 1 (2-inch piece) ginger, sliced
• 2 fresh serrano chiles seeded, sliced (wear gloves)
• 4 stalks lemon grass, white part sliced
• Juice and coarse zest of 1 lime
• 2 tablespoons fish sauce
• 8 cups chicken stock
• 1 pound medium/large shrimp, shelled
• 1/4 pound enoki mushrooms
• Salt and white pepper, to taste
• Garnish: cilantro sprigs