Classic Beef Surf & Turf | Beef Loving Texans | Beef Loving Texans is your one-stop information center for beef recipes, cooking techniques and real life stories. Lean more about beef today. Brought to you by the Texas Beef Council.
25 Minutes 4 Servings 8 Ingredients Ingredients Garnish Preparation - Step 1Melt 1 tablespoon butter in large nonstick skillet over medium heat.
Ingredients
- Tenderloin Steak (Filet Mignon)
- butter
- lemon
- lump crabmeat
- asparagus
- salt
- hollandaise sauce
- fresh parsley
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