The Best Chicken Parmesan | Ashley | Umami

Name: The Best Chicken Parmesan | Ashley | Umami
Ingredients: 1 Tbsp olive oil; 1/4 cup finely chopped yellow onion; 2 garlic cloves, (minced (2 tsp)); 1 (28 oz) can crushed Roma tomatoes; 1/4 tsp dried oregano; 2 fresh basil sprigs*; salt and freshly ground black pepper; 2 (8 oz) boneless, skinless chicken breasts, (butterflied and separated, and pounded to 1/2-inch thickness); 2 oz whole-milk mozzarella cheese, (shredded (1/2 cup)); 2 oz provolone cheese**, (shredded (1/2 cup)); 1 large egg; 1 Tbsp all-purpose flour; 1 1/2 oz Parmesan cheese, (finely shredded (1/2 cup)); 1/2 cup Panko bread crumbs; 1/2 tsp garlic powder; 1/3 cup olive oil; 1/4 cup torn fresh basil

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Recipe by Ashley from Ashley.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.

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Ingredients

1 Tbsp olive oil
1/4 cup finely chopped yellow onion
2 garlic cloves, (minced (2 tsp))
1 (28 oz) can crushed Roma tomatoes
1/4 tsp dried oregano
2 fresh basil sprigs*
salt and freshly ground black pepper
2 (8 oz) boneless, skinless chicken breasts, (butterflied and separated, and pounded to 1/2-inch thickness)
2 oz whole-milk mozzarella cheese, (shredded (1/2 cup))
2 oz provolone cheese**, (shredded (1/2 cup))
1 large egg
1 Tbsp all-purpose flour
1 1/2 oz Parmesan cheese, (finely shredded (1/2 cup))
1/2 cup Panko bread crumbs
1/2 tsp garlic powder
1/3 cup olive oil
1/4 cup torn fresh basil