Malassadas Portuguese Donuts | Recipe Cloud App

Ingredients

• 1/2 cup whole milk
• 2 tablespoons unsalted butter, plus more for the baking sheet
• 3/4 teaspoon kosher salt
• 1 package active dry yeast (2 1/4 teaspoons or 1/4 ounce)
• 1/3 cup plus 1 teaspoon granulated sugar
• 2 tablespoons warm water, 110°F (43°C)
• 3 large eggs
• 3 1/2 cups all-purpose flour, plus more as needed
• Nonstick cooking spray
• Vegetable oil, for frying
• For the cinnamon sugar
• 1 cup granulated sugar
• 1/2 teaspoon ground cinnamon