Stonemill Kitchens | Atlanta Fried Chicken Biscuit Sliders

Ingredients

• 12 each 2-inch round biscuits
• ½ cup shredded Parmesan Cheese
• 10 oz. Stonemill® Kitchens Artichoke, Jalapeño & Parmesan Dip
• 1 head butter lettuce
• 2 each chicken breasts, boneless and skinless
• 1 cup buttermilk
• 1 cup beer (kolsch or pilsner)
• 2 tbsp. kosher salt
• 1 tbsp. ground black pepper
• 1 cup all-purpose flour
• 2 cups canola oil