Kale & Avocado Breakfast Salad with Tarragon &… | National Honey Board

Kale & Avocado Breakfast Salad with Tarragon &… | National Honey Board

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Discover a delicious Kale & Avocado Breakfast Salad with Tarragon & Blueberry Honey Vinaigrette. Perfect for a nutritious start to your day! [159 characters]

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Ingredients

  • 1/2 cup (105g) - neutral oil
  • 1 tsp. - Dijon mustard
  • 2 tsp. - blueberry honey
  • 1/4 cup - fresh tarragon, tough stems removed, roughly chopped
  • 2 T - fresh dill, roughly chopped
  • 1 1/2 T - lemon juice
  • 1 clove - garlic
  • kosher salt, to taste
  • ground black pepper, to taste
  • 1 T + 2 tsp. - vegetable oil
  • 2 Portobello mushrooms, stemmed, diced
  • 6 artichoke hearts, quartered
  • 2 large - eggs
  • 1 bunch - kale (dinosaur, lacinato or Tuscan), thinly sliced
  • 1 avocado, pitted, sliced
  • 12 cherry tomatoes, halved
  • 1 T - toasted sunflower seeds, optional

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