London Fog Cake Recipe | King Arthur Baking

Ingredients

• 6 bags (2 tablespoons or about 12g) Earl Grey tea leaves*
• 1 1/2 cups (298g) granulated sugar
• 1/16 teaspoon orange oil or 1/4 teaspoon orange zest
• 12 tablespoons (170g) unsalted butter
• half an 8-ounce package (113g) cream cheese
• 2 tablespoons (28g) milk, whole preferred
• 1 teaspoon King Arthur Pure Vanilla Extract
• 4 large eggs, at room temperature
• 1 2/3 cups (200g) King Arthur Unbleached All-Purpose Flour or King Arthur Gluten-Free Measure for Measure Flour
• 1 teaspoon baking powder
• 3/4 teaspoon table salt
• 1 cup (113g) confectioners' sugar
• 1/4 cup (28g) dried whole milk, optional
• 1 to 2 tablespoons milk, whole preferred