London fog flapjacks recipe | Sainsbury`s Magazine

London fog flapjacks recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

Easy to bake and even easier to eat, flapjacks are a British teatime favourite for a reason. We've elevated the classic recipe with an Earl Grey tea-infused butter, a hint of vanilla and a milky...

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Ingredients

  • 320g unsalted butter, plus extra to grease
  • 2 tbsp loose leaf Earl Grey tea
  • 150g light brown soft sugar
  • 120g golden syrup
  • 1 tsp vanilla bean paste or extract
  • 240g jumbo rolled oats*
  • 200g porridge oats*
  • ½ tsp sea salt flakes
  • 65g icing sugar
  • 2-3 tsp milk

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