London fog flapjacks recipe | Sainsbury`s Magazine
Easy to bake and even easier to eat, flapjacks are a British teatime favourite for a reason. We've elevated the classic recipe with an Earl Grey tea-infused butter, a hint of vanilla and a milky...
Ingredients
- 320g unsalted butter, plus extra to grease
- 2 tbsp loose leaf Earl Grey tea
- 150g light brown soft sugar
- 120g golden syrup
- 1 tsp vanilla bean paste or extract
- 240g jumbo rolled oats*
- 200g porridge oats*
- ½ tsp sea salt flakes
- 65g icing sugar
- 2-3 tsp milk
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