Pumpkin Swirl Loaf
Move over, pumpkin bread! This Pumpkin Swirl Loaf takes things up a notch with a rich ribbon of cream cheese.
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Ingredients
- 4 oz Cream cheese (room temperature )
- 3 tbsp Sugar (granulated)
- 1 egg yolk (large)
- 1/2 tsp Vanilla
- 1 3/4 cups Flour
- 1 1/2 cups Sugar (Granulated)
- 1 tsp Baking soda
- 1 tsp Pumpkin spice mix
- 1/2 tsp Salt (kosher)
- 1/4 tsp Nutmeg
- 1 cup Farmer's Market Organic Pumpkin Puree
- 8 tbsp Unsalted butter (melted)
- 1 egg large
- 1/2 cup Milk (whole)
- 1 tsp Vanilla
- 1/4 cup Sugar (Granulated)
- 1/2 tsp Nutmeg (Fresh grated)
- 1/4 tsp Salt (Kosher)
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