How to Bake Pumpkin Cake with Cream Cheese Swirl
Craving a taste of autumn? Bake Pumpkin Cake with Cream Cheese Swirl is my favorite! It's moist, flavorful, and perfect for Thanksgiving gatherings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at baker.recipes.
Ingredients
- 1 ½ cups (190g) all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground ginger
- ½ cup (100g) granulated sugar
- ½ cup (100g) packed brown sugar
- ½ cup (120ml) vegetable oil
- 1 cup (240ml) canned pumpkin puree
- 3 large eggs
- 1 teaspoon vanilla extract
- 8 oz (227g) cream cheese, softened
- ½ cup (60g) powdered sugar
- 1 large egg
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