Ham & Broccoli Hash-brown Casserole | Braum's

Ingredients

• 1 package frozen hash brown potatoes
• ½ stick Braum’s salted butter
• 1 onion, diced *
• 1 can cream of mushroom soup
• 1 cup Braum’s sour cream *
• ½ cup Braum’s milk
• 1 cup broccoli florets, chopped *
• 1 cup ham, cubed
• 2 cups shredded cheddar cheese *
• ½ teaspoon garlic powder
• 1 package French fried onions