Hashbrown Casserole - Recipe #61 - Foodgeeks

Ingredients

• 2 lbs. frozen hash browns
• 1 can cream of mushroom soup
• 1/2 cup onions, chopped
• 1-1/2 cup sour cream
• 2 cups cheddar cheese
• 1 tsp. salt
• 1/4 tsp. pepper
• 1 stick butter, melted
• 2 cups corn flakes (or tortilla chips), crushed