Garlic Prawns - Appetizer Recipe | BCLIQUOR

Garlic Prawns - Appetizer Recipe | BCLIQUOR

www.bcliquorstores.com

Garlic-infused prawns cooked in olive oil with sherry and lemon for a delicious appetizer. Serves 4.

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Ingredients

  • 1 lb (454 g) sustainable prawns, peeled and deveined
  • ½ cup (125 ml) extra-virgin olive oil
  • 3 large garlic cloves, chopped
  • 1 pinch chili flakes, or to taste
  • salt and pepper, to taste
  • 2 tbsp (30 ml) Fino or Amontillado sherry
  • 1 pinch lemon zest
  • ½ lemon, juice only
  • 2 tbsp (30 ml) chopped parsley leaves

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