Garlic Prawns - Appetizer Recipe | BCLIQUOR
Garlic-infused prawns cooked in olive oil with sherry and lemon for a delicious appetizer. Serves 4.
Ingredients
- 1 lb (454 g) sustainable prawns, peeled and deveined
- ½ cup (125 ml) extra-virgin olive oil
- 3 large garlic cloves, chopped
- 1 pinch chili flakes, or to taste
- salt and pepper, to taste
- 2 tbsp (30 ml) Fino or Amontillado sherry
- 1 pinch lemon zest
- ½ lemon, juice only
- 2 tbsp (30 ml) chopped parsley leaves
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