Cheesy Taco Empanadas - McCormick® Recipe | |

Ingredients

• 1 package McCormick® Taco Seasoning Mix
• 1 cup Mexican cheese blend, shredded
• 1/2 cup Onion, finely chopped
• 1/2 cup Red Bell Pepper, finely chopped
• 2 packages Refrigerated Pie Crust, (14 to 16 ounces each) (4 crusts)
• 1/2 pound Urban Meadow® Ground Beef, Lean
• 1 teaspoon Urban Meadow® Olive Oil
• 1/2 cup Water