Chicken Empanadas Recipe | Cacique
Two cheese and chicken empanadas made with Cacique cheese bring a savory filling and flaky crust to parties, dinners, and shareable plates.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.caciquefoods.com.
Ingredients
- 1 tablespoon olive oil
- ½ cup onion, finely diced
- 1 cup roasted (or boiled chicken leg), finely chopped
- ½ cup bell peppers, finely diced
- ½ cup Cacique® Oaxaca Cheese, shredded
- ½ cup Ranchero® Queso Fresco, crumbled
- 2 tablespoons cilantro, chopped
- Salt and pepper
- 12 disks for empanadas (or pie crust)
- 2 tablespoons Cacique® Crema Mexicana
- Salsa
- Tomatillo Salsa
More Like This
Chicken Empanadas
thecopperwhisk.com
Chicken Empanadas Recipe
allrecipes.com
Mexican Chicken Empanadas Recipe | myfoodbook
myfoodbook.com.au
Chicken Empanadas | Just A Pinch Recipes
justapinch.com
My "Clucking Good" Chicken Empanadas Recipe
hertaste.net
Chicken Empanadas Recipe | SideChef
sidechef.com
Easy Chicken Empanadas Recipe | Baked Not Fried - Kitchen Scroll
kitchenscroll.com
Chicken Empanadas with Salsa - Chopped
chopped.com