Chicken Empanadas Recipe | Cacique

Chicken Empanadas Recipe | Cacique

www.caciquefoods.com

Two cheese and chicken empanadas made with Cacique cheese bring a savory filling and flaky crust to parties, dinners, and shareable plates.

View full recipe on www.caciquefoods.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.caciquefoods.com.

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Ingredients

  • 1 tablespoon olive oil
  • ½ cup onion, finely diced
  • 1 cup roasted (or boiled chicken leg), finely chopped
  • ½ cup bell peppers, finely diced
  • ½ cup Cacique® Oaxaca Cheese, shredded
  • ½ cup Ranchero® Queso Fresco, crumbled
  • 2 tablespoons cilantro, chopped
  • Salt and pepper
  • 12 disks for empanadas (or pie crust)
  • 2 tablespoons Cacique® Crema Mexicana
  • Salsa
  • Tomatillo Salsa

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