Weiße Schokoladenmousse - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Kitchen scale
- Hand mixer
- Saucepan
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Serving glass
- Refrigerator
Ingredients
- 250 g weiße Kuvertüre
- 3 Blätter weiße Gelatine
- 800 g Wasser, kalt
- 30 g Orangensaft
- 1 Eigelb
- 1 Ei
- 600 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 20 g Zucker
- 20 g Zitronensaft
- 1 TL Kakaonibs
- 300 g Erdbeeren
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