Ingredients
- 150 g weiße Schokolade
- 120 g Butter
- 100 g Zucker
- 80 g brauner Zucker
- 1 TL Vanillezucker, selbst gemacht
- 1 Ei
- 250 g Mehl
- 1 TL Natron
- 1 Prise Salz
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