Scotch Fillet with Rosemary & Smoked Garlic Butter — Barossa Fine Foods
Experience the flavor of Barossa Valley with Scotch Fillet Steaks in a savory rosemary and smoked garlic butter. Perfect for special occasions or weeknight dinners. Serves 4.
Ingredients
- 4 Barossa Fine Foods Scotch Fillet Steaks
- Sea Salt
- Cracked Black Pepper
- Olive Oil
- 250gm Salted Butter
- 6 Cloves Smoked Garlic
- Pinch of Sea Salt
- ½ tsp Cracked Black Pepper
- 1 tbls Rosemary Leaves, finely chopped
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