Steak with stroganoff sauce - Salamanca Fresh

Ingredients

• 4 × 200g scotch fillet steaks
• 1 tbsp crushed black peppercorns
• 1 tbsp olive oil
• 20g unsalted butter
• Pickled red cabbage, watercress or other salad leaves, and mustard, to serve
• 25g unsalted butter
• 400g small Swiss brown mushrooms, thinly sliced
• 1 garlic clove, crushed
• ½ cup (125ml) brandy
• 300ml beef stock
• 1 tsp Vegemite
• 200ml thickened cream
• 1 tbsp finely chopped flat-leaf parsley leaves