Pan-Fried Trout
Whether lakeside with a portable grill or at home, this pan-fried trout recipe highlights the best qualities of fresh fish.
Ingredients
- 4 lake trout fillets (about 8 ounces each)
- 1/2 cup grated Parmesan cheese
- 1/2 cup bacon-flavored crackers, crushed
- 1/2 cup cornmeal
- 1/4 to 1/2 teaspoon garlic salt
- Pinch pepper
- 2 eggs
- 1/2 cup milk
- 1/2 cup canola oil
- Lemon wedges and/or minced chives or parsley, optional
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