Tandoori Chicken Crostini Recipe | Archana's Kitchen

Name: Tandoori Chicken Crostini Recipe | Archana's Kitchen
Ingredients: 2 Ciabatta bread cut into 1/2 inch thick ovals; 500 grams Chicken boneless, cut into medium pieces; 2 teaspoons Kashmiri Red Chilli Powder; 2 tablespoons Lemon juice; 1/2 cup Curd (Dahi / Yogurt); 2 tablespoons Ginger Garlic Paste; Salt to taste; 1/2 teaspoon Garam masala powder; 1 teaspoon Mustard oil; 1 tablespoon Butter (Salted) to baste; 1/2 teaspoon Chaat Masala Powder; 4 tablespoons Classic Mayonnaise (With Egg) (preferably tandoori mayonnaise; 4 tablespoons Green Chutney (Coriander & Mint); 2 teaspoons Lemon juice; 4 tablespoons Mixed vegetables (I used Cabbage & Onion) thin sliced and drenched in vinegar; 2 Green Chillies chopped; 2 tablespoons Coriander (Dhania) Leaves fine chopped

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Tandoori Chicken Crostini Recipe is a fusion recipe of the Italian crostini made with a desi twist of the Indian tandoori chicken as the topping for it. Serv...

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Ingredients

2 Ciabatta bread cut into 1/2 inch thick ovals
500 grams Chicken boneless, cut into medium pieces
2 teaspoons Kashmiri Red Chilli Powder
2 tablespoons Lemon juice
1/2 cup Curd (Dahi / Yogurt)
2 tablespoons Ginger Garlic Paste
Salt to taste
1/2 teaspoon Garam masala powder
1 teaspoon Mustard oil
1 tablespoon Butter (Salted) to baste
1/2 teaspoon Chaat Masala Powder
4 tablespoons Classic Mayonnaise (With Egg) (preferably tandoori mayonnaise
4 tablespoons Green Chutney (Coriander & Mint)
2 teaspoons Lemon juice
4 tablespoons Mixed vegetables (I used Cabbage & Onion) thin sliced and drenched in vinegar
2 Green Chillies chopped
2 tablespoons Coriander (Dhania) Leaves fine chopped