Skillet Fried Chicken with Black Pepper Gravy Recipe | Virginia Willis | Food Network

Ingredients

• 1 cup whole or 2-percent milk
• 1 cup homemade chicken stock, reduced-fat low-sodium chicken broth or water
• Cooked rice, for serving
• One 2- to 2 1/2-pound chicken, cut into 8 pieces
• Coarse kosher salt and freshly ground black pepper
• 2 cups all-purpose flour, plus more if needed
• 1/4 teaspoon cayenne pepper, or to taste
• Canola oil, for frying