Best Fried Chicken Fillets with Delicious Gravy: A…

Ingredients

• 4 boneless, skinless chicken breasts (about 1.5 lbs or 680 g)
• 1 cup (120 g) all-purpose flour
• 1 tsp baking powder
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp salt
• ½ tsp black pepper
• 2 large eggs
• ½ cup (120 ml) buttermilk
• Oil for frying (canola or vegetable oil)
• 4 tbsp (60 g) unsalted butter
• ¼ cup (30 g) all-purpose flour (for the roux)
• 2 cups (480 ml) chicken broth
• 1 tsp Worcestershire sauce
• Salt and pepper to taste