Cod, mussel and saffron stew | Tesco Real Food

Ingredients

• 1 tbsp olive oil
• 1 tbsp tomato puree
• 1 onion, chopped
• 1 tbsp tomato purée
• large pinch saffron
• 400g can chopped tomatoes
• 400g can haricot beans
• 450ml fishstock, hot
• 2 tbsp white wine vinegar
• 450g mussels, washed and de-bearded
• 500g skinless cod or haddock fillet, cut into 3cm chunks
• 2-3 tbsp freshly chopped flat leaf parsley