Mussel and saffron soup | Tesco Real Food
Give this Mussel and saffron soup recipe a go. Find more recipes and food ideas over at Tesco Real Food.
Ingredients
- 2tbsp olive oil
- 2 shallots, diced
- 2 garlic cloves, crushed
- 25g flour
- 500ml fish stock
- a pinch saffron
- 100ml single cream
- 350g cooked mussel meat
- 100ml white wine
- small bunch chives, to serve
More Like This
Cod, mussel and saffron stew | Tesco Real Food
realfood.tesco.com
Mussel, saffron and potato soup recipe | olivemagazine
olivemagazine.com
Spiced saffron and mussel soup recipe | delicious. magazine
deliciousmagazine.co.uk
Mussels with saffron
cookingwithamc.info
Recipe: Seafood and saffron tomato fennel soup | Style at Home
styleathome.com
Mussel soup - A chefdecuisine reciper chefdecuisine.com
chefdecuisine.com
White’s Saffron Infused Mussel Soup - White Fisheries
whitefisheries.com.au
Mussel and saffron veloute | Gourmet Traveller
gourmettraveller.com.au