Roasted Corn, Pepper & Tomato Chowder - Oryana

Ingredients

• 3 red peppers, halved, seeded
• 2 cups corn
• 1 1/2 pounds tomatoes, seeded, and quartered (about 4)
• 2 tablespoons extra-virgin olive oil
• 1 large onion, chopped
• 4 cups chicken or vegetable broth
• 3/4 teaspoon dried thyme or 1 tablespoon fresh
• 1/4 teaspoon sea salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 cup crumbled goat cheese
• 2 tablespoons chopped fresh chives