Quinoa Corn Chowder | Nourishing Meals®
We like to make this hearty chowder in late summer when the sweet corn and peppers are in abundan
Ingredients
- 1 tablespoon extra virgin olive oil (or coconut oil)
- 1 large onion(s) chopped
- 1 leek(s) chopped
- 3 clove(s) garlic crushed
- 3 celery stalk(s) chopped
- 4 carrot(s) diced
- 1 large poblano pepper diced
- 5 ears of corn cut from the cob
- 8 cups chicken bone broth (or vegetable broth)
- 3 tablespoons raw cashew butter
- 2 cups cooked quinoa
- 3 cups chopped cooked chicken (optional)
- 3 cups chopped kale
- 2 teaspoons Herbamare (or sea salt)
- freshly ground black pepper
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