Hummus Three Ways - Recipes | Goya Foods

Ingredients

• 1 can Chick Peas
• 3 tbsp. Extra Virgin Olive Oil
• 3 tbsp. tahini paste
• 3 tbsp. Lemon Juice
• 2 tsp. Minced Garlic
• 1 tsp. Paprika
• ¼ tsp. ground cumin (optional)
• 1 tbsp. chopped parsley
• Adobo All-Purpose Seasoning with Pepper
• 1 ripe avocado, halved, pitted and peeled
• ¼ cup Lemon Juice
• ¼ cup Extra Virgin Olive Oil
• ½ tsp. Adobo All-Purpose Seasoning with Pepper
• 2 tbsp. finely chopped fresh cilantro
• ¼ tsp. Crushed Red Peppers
• Fresh mint Pomegranate seeds Chopped roasted red peppers Fresh basil leaves Lemon zest
• 3 tbsp. Lime Juice
• 1 Chipotle Peppers in Adobo Sauce
• 1 tbsp. Minced Garlic
• ½ tsp. Ground Cumin
• 2 tbsp. fresh parsley leaves
• ¼ tsp. Paprika
• Chopped tomatoes Fresh cilantro Toasted sesame seeds Lime zest Pine nuts Sun-dried tomatoes