Hummus Five Ways - Vegan Recipe

Ingredients

• [1. Classic Hummus]
• 2 x 400g cans chickpeas, rinsed and drained
• 5 tablespoons tahini
• 4 tablespoons olive oil, plus extra to serve
• 2 tablespoons lemon juice (about 1 lemon)
• 1/4 cup water (preferably ice cold)
• 1 garlic clove, crushed
• [2. Parsley and Chilli Flakes]
• 2 tablespoons fresh flat-leaf parsley, chopped
• 2 teaspoons chilli flakes
• 2 tablespoons extra virgin olive oil
• [3. Mushroom]
• 1/4 cup olive oil
• 1 onion, diced
• 200g button mushrooms, quartered
• 1 clove garlic, minced
• Salt, to taste
• [4. Ful Medames (broad beans)]
• 400 g fresh (or frozen/tinned) broad beans, skins removed
• 2 cloves garlic
• 1/2 teaspoon salt
• 4 tablespoons lemon juice
• Extra virgin olive oil, to garnish
• [5. Msabbaha]
• 1 teaspoon paprika