Bistro Mushroom Salad - Kosher.com

Name: Bistro Mushroom Salad - Kosher.com
Total time: 40 min
Ingredients: 1/4 cup Gefen Extra Virgin Olive Oil; 3 large portobello mushrooms, stemmed and sliced; 6 shiitake mushrooms, stemmed and sliced; 6 cremini mushrooms, stemmed and sliced; 1/2 cup button mushrooms, stemmed; 3 tablespoons red wine, such as Alfasi Cabernet Sauvignon; Kosher salt; freshly ground black pepper; 2 heads baby bok choy, stem removed and checked; 8 slices pastrami; 6 leaves romaine lettuce, checked and cut up; sprigs of fresh flat-leaf parsley, checked; 1/3 cup Tuscanini Balsamic Vinegar; 1/3 cup Gefen Olive Oil; 3 tablespoons granulated sugar; 1 teaspoon Gefen Garlic Powder; 1/4 teaspoon Kosher salt; 1/4 teaspoon freshly ground black pepper

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This salad has a few steps but it’s all done in the same pan, and is really simple to make! It’s best served at room temperature and is be

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