Portobello Mushroom Salad - Kosher.com

Ingredients

• 6 portobello mushrooms (or 10 ounces other mushrooms)
• 1 package Romaine lettuce, sliced
• 20 grape tomatoes, halved
• 1 cup Gefen Onion/Garlic Croutons
• 6 ounces honey-glazed almonds
• 1/2 cup oil, such as Gefen Canola Oil
• 1/2 teaspoon salt
• 1/4 cup sugar
• 1/4 cup Gefen Vinegar
• 1/4 cup Glicks Ketchup
• 1 clove garlic, crushed or 1 cube Gefen Frozen Garlic
• 1/4 teaspoon paprika
• 1/4 teaspoon mustard