Mile High Black Forest Chocolate Cherry Pound Cake

Name: Mile High Black Forest Chocolate Cherry Pound Cake
Ingredients: 2 cups (4 sticks) unsalted butter, room temperature; 4 cups granulated sugar; 8 large eggs, room temperature; 2 teaspoons vanilla extract; 1 tablespoon cherry emulsion (if you can find it); 2 tablespoons cherry liqueur (optional); 1 teaspoon salt; 1 teaspoon baking powder; 3 cups cake flour or White Lily All Purpose Flour; 1 cup Dutch-processed cocoa powder; 1 1/2 cups sour cream, at room temperature; 2 cups fresh cherries, quartered (or 2-15 oz cans canned dark sweet cherries, drained); 1 cup chocolate chips or chopped bars; 1 stick unsalted butter, sliced; 1 cup heavy whipping cream; 1/2 cup powdered sugar; 1 chocolate bar; 8-10 fresh cherries

oldcountrykitchenware.com

This moist, dense pound cake is inspired by Black Forest cake - studded with fresh cherries and topped with chocolate and whipped cream! 2 cups (4 sticks) unsal

View full recipe on oldcountrykitchenware.com

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Ingredients

2 cups (4 sticks) unsalted butter, room temperature
4 cups granulated sugar
8 large eggs, room temperature
2 teaspoons vanilla extract
1 tablespoon cherry emulsion (if you can find it)
2 tablespoons cherry liqueur (optional)
1 teaspoon salt
1 teaspoon baking powder
3 cups cake flour or White Lily All Purpose Flour
1 cup Dutch-processed cocoa powder
1 1/2 cups sour cream, at room temperature
2 cups fresh cherries, quartered (or 2-15 oz cans canned dark sweet cherries, drained)
1 cup chocolate chips or chopped bars
1 stick unsalted butter, sliced
1 cup heavy whipping cream
1/2 cup powdered sugar
1 chocolate bar
8-10 fresh cherries