Ginger Snaps Apple Parfait with Pineapple Head seasoning - Dizzy Pig Craft Seasonings
These Ginger Snap Apple Parfaits are creamy, crunchy, lightly spiced with cinnamon, and make the perfect easy dessert for fall and winter gatherings.
Ingredients
- 12 Tbsp butter
- 1 lb box of ginger snaps
- 2 Tbsp Dizzy Pig Pineapple Head Seasoning
- 2 apples, sliced thinly (about 4 cups, with or without skin)
- 2 Tbsp lemon juice
- 1/2 cup brown sugar
- 1 Tbsp butter
- 1 tsp cinnamon
- 1/2 cup water
- 1 Tbsp Dizzy Pig Pineapple Head Seasoning
- 24 oz (1 tub) Philadelphia No Bake Cheesecake Mix
- 8 oz heavy whipping cream
- 2 1/2 Tbsp white sugar
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