Pineapple Head Savory Apple Tart - Dizzy Pig Craft Seasonings
This savory apple tart is perfect for the cool Fall months, with fresh apples and delicious cheddar cheese all wrapped up in a warm and flaky crust.
Ingredients
- 3 Granny Smith apples, peeled, cored and sliced
- 1 Tbsp Dizzy Pig® Pineapple Head
- 1 ½ oz very sharp Cheddar cheese, grated
- 2 ½ Cups (10 oz) all-purpose flour
- ½ tsp salt
- 1 tsp sugar
- 2 sticks very cold butter, cubed
- 1 tsp fresh thyme
- 1 tsp fresh rosemary
- 2 Tbsp vodka
- 2 – 4 Tbsp ice cold water
More Like This
Ginger Snaps Apple Parfait with Pineapple Head seasoning - Dizzy Pig Craft Seasonings
dizzypigbbq.com
Pineapple Head Upside-down Cake - Dizzy Pig Craft Seasonings
dizzypigbbq.com
Pineapple Head Pumpkin Cake Doughnuts - Dizzy Pig Craft Seasonings
dizzypigbbq.com
Savory Apple Tart Recipe | Co+op
grocery.coop
Spiced Pineapple Puff Tart - Good Food And Treasured Memories
goodfoodandtreasuredmemories.com
Spiced Pineapple Tart Recipe - Great British Chefs
greatbritishchefs.com
Hard Cherry Lemonade with Spicy Pineapple Head - Dizzy Pig Craft Seasonings
dizzypigbbq.com
Sweet & Spicy Tropical Meatballs with Pineapple Head - Dizzy Pig Craft Seasonings
dizzypigbbq.com