Spiced ginger date cake
This cake looks as good as it tastes, with the aroma of cinnamon, ginger and nutmeg.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 cup pitted dates (soaked for at least 2 hours, drained well)
- 2 cups ground almonds
- 4 tablespoons honey
- 5 eggs
- 1 teaspoon pure vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon ground ginger
- 1 teaspoon nutmeg
- 1 teaspoon cinnamon
- 1 cup pecans, for decorating
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