Ginger cake

Name: Ginger cake
Total time: 90 min
Ingredients: 1 1/2 cup (300g) firmly packed brown sugar; 1 1/2 cup (225g) plain flour; 1 1/2 cup (225g) self-raising flour; 1/2 teaspoon bicarbonate of soda; 1 tablespoon ground ginger; 2 teaspoons ground cinnamon; 1 teaspoon ground nutmeg; 250 grams butter, softened; 2 eggs; 1 cup (250ml) buttermilk; 1/2 cup (175g) golden syrup; 60 grams butter, softened; 2 teaspoons finely grated lemon rind; 2 tablespoons lemon juice; 2 cups (320g) icing sugar mixture

www.nzwomansweeklyfood.co.nz

Richly spiced, the combination of brown sugar, golden syrup and buttermilk makes this ginger cake moist and delicious.

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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