Garlic Green Beans Sautéed with Lemon Butter - Taste Dessert
Easy Sautéed Green Beans made with gremolata Buttery garlicky and zesty its the perfect Italianinspired side dish Get ready in 20 mins
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedessert.com.
Ingredients
- 1 pound (450g) fresh green beans, trimmed
- 2 tablespoons (30g) unsalted butter
- 3 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (optional)
- Salt and freshly ground black pepper to taste
- 1/4 cup (10g) fresh parsley, finely chopped
- 2 tablespoons (5g) fresh basil, finely chopped
- 1 lemon, zest only (about 1 tablespoon)
- 1 tablespoon olive oil
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