Nordic Chicken and Asparagus Tartlets - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 200 g plain flour
• 80 g unsalted butter
• 50 g water
• 1 pinch fine sea salt
• 80 g onions
• 350 g chicken breasts, skinless
• 220 g water
• ½ chicken stock cube (for 0.5 l)
• 1 dried bay leaf
• 25 g unsalted butter
• 25 g plain flour
• 150 g milk
• ½ tsp fine sea salt
• ¼ tsp ground white pepper
• 80 g white asparagus
• 1 Tbsp fresh parsley leaves